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thai-turkey-curry-recipe

Thai Turkey Curry Recipe

A delicious and easy Thai Turkey Curry recipe that's perfect for any night of the week.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Turkey
  • 1 can Coconut Milk
  • 2 tablespoon Red Curry Paste
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 Bell Pepper, sliced
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 cup Basil Leaves fresh

Instructions 

  1. Heat a large pot over medium heat. Add ground turkey and cook until browned.
  2. Add chopped onion and minced garlic. Cook until softened.
  3. Stir in red curry paste and cook for another minute.
  4. Pour in coconut milk, fish sauce, soy sauce, and sugar. Bring to a simmer.
  5. Add sliced bell pepper and cook until tender.
  6. Stir in fresh basil leaves just before serving. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Curry, Thai, Turkey
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