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thai-turkey-recipe

Thai Turkey Recipe

A flavorful Thai-inspired turkey dish that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Ground Turkey
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 cup Basil Leaves fresh, chopped

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the garlic and ginger, sauté until fragrant.
  3. Add the ground turkey, cook until browned.
  4. Stir in the soy sauce, fish sauce, and lime juice.
  5. Cook for another 5 minutes, then stir in the basil leaves.
  6. Serve hot with rice or noodles.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Main Course, Thai, Turkey
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