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thai-turmeric-chicken-recipe

Thai Turmeric Chicken Recipe

A flavorful and aromatic Thai dish featuring turmeric-marinated chicken.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Thighs boneless, skinless
  • 1 tablespoon Turmeric Powder
  • 2 cloves Garlic minced
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Sugar
  • 2 tablespoon Vegetable Oil

Instructions 

  1. 1. In a mixing bowl, combine turmeric powder, minced garlic, fish sauce, soy sauce, lime juice, and sugar. Mix well.
  2. 2. Add chicken thighs to the bowl and coat them well with the marinade. Let it sit for at least 15 minutes.
  3. 3. Heat vegetable oil in a skillet over medium heat. Add the marinated chicken thighs.
  4. 4. Cook the chicken for about 10-12 minutes on each side, or until fully cooked and golden brown.
  5. 5. Serve hot with steamed rice or your choice of side.

Nutritional Value

Calories: 300kcal | Carbohydrates: 5g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Chicken, Thai, Turmeric
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