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thai-veg-curry-recipe

Thai Veg Curry Recipe

A delicious and easy-to-make Thai vegetable curry that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable Oil
  • 1 cup Chopped Onions
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Thai Red Curry Paste
  • 1 can Coconut Milk
  • 2 cups Mixed Vegetables (carrots, bell peppers, broccoli)
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 tablespoon Lime Juice
  • 1 handful Fresh Basil Leaves

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onions and cook until they are soft and translucent.
  3. Add the minced garlic and ginger, and cook for another minute.
  4. Stir in the Thai red curry paste and cook for 2 minutes.
  5. Pour in the coconut milk and bring to a simmer.
  6. Add the mixed vegetables and cook until they are tender.
  7. Stir in the soy sauce, sugar, and lime juice.
  8. Remove from heat and stir in the fresh basil leaves.
  9. Serve hot with steamed rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry, Thai, Vegetarian
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