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thai-vegetable-gyoza-recipe

Thai Vegetable Gyoza

Delicious Thai-inspired vegetable gyoza, perfect for a light meal or appetizer.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Filling

  • 1 cup Cabbage finely chopped
  • 1 cup Carrot grated
  • 1 cup Mushrooms finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 pack Gyoza Wrappers

Instructions 

  1. 1. In a large bowl, mix cabbage, carrot, mushrooms, garlic, soy sauce, and sesame oil.
  2. 2. Place a small spoonful of the mixture in the center of each gyoza wrapper.
  3. 3. Fold the wrapper in half and seal the edges with water.
  4. 4. Heat a skillet over medium heat and add a bit of oil. Place gyoza in the skillet and cook until the bottoms are golden brown.
  5. 5. Add a splash of water to the skillet and cover to steam the gyoza for a few minutes.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Gyoza, Thai, Vegetable
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