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thai-vegetable-gyoza-air-fryer-recipe

Thai Vegetable Gyoza Air Fryer Recipe

Delicious Thai vegetable gyoza made easy with an air fryer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Cabbage finely chopped
  • 1 cup Carrot grated
  • 1 cup Mushrooms finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 package Gyoza Wrappers

Instructions 

  1. 1. In a large bowl, mix cabbage, carrot, mushrooms, garlic, soy sauce, and sesame oil.
  2. 2. Place a small spoonful of the mixture in the center of each gyoza wrapper.
  3. 3. Fold the wrapper in half and seal the edges with water.
  4. 4. Preheat the air fryer to 375°F (190°C).
  5. 5. Place the gyoza in the air fryer basket in a single layer.
  6. 6. Cook for 8-10 minutes or until golden brown and crispy.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Air Fryer, Gyoza, Vegetable
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