Go Back
–+ servings
thai-vegetable-noodle-soup-recipe

Thai Vegetable Noodle Soup

A flavorful and comforting Thai vegetable noodle soup that's easy to make.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 1 cup Carrots, sliced
  • 1 cup Bell Peppers, sliced
  • 4 cups Vegetable Broth
  • 1 can Coconut Milk
  • 2 tablespoon Red Curry Paste
  • 200 g Rice Noodles
  • 1 cup Spinach fresh
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice fresh
  • 1 tablespoon Brown Sugar
  • 1 cup Bean Sprouts
  • 1 handful Cilantro chopped
  • 1 handful Green Onions chopped

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the garlic and ginger, and sauté for 1-2 minutes until fragrant.
  3. Add the carrots and bell peppers, and cook for another 3-4 minutes.
  4. Pour in the vegetable broth and coconut milk, and bring to a simmer.
  5. Stir in the red curry paste and soy sauce, and let it simmer for 5 minutes.
  6. Add the rice noodles and cook according to the package instructions.
  7. Once the noodles are cooked, stir in the spinach, lime juice, and brown sugar.
  8. Serve the soup hot, topped with bean sprouts, cilantro, and green onions.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 7g | Fat: 15g | Saturated Fat: 10g | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Vegetable Noodle Soup
Tried this recipe?Let us know how it was!