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thai-veggie-dumplings-recipe

Thai Veggie Dumplings Recipe

Delicious Thai veggie dumplings packed with fresh vegetables and flavors.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup cabbage finely chopped
  • 1 cup carrots grated
  • 1 cup mushrooms finely chopped
  • 2 cloves garlic minced
  • 1 inch ginger minced
  • 2 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Dumpling wrappers
  • Water for sealing wrappers

Instructions 

  1. Mix cabbage, carrots, mushrooms, garlic, ginger, soy sauce, and sesame oil in a bowl.
  2. Place a small spoonful of filling in the center of each dumpling wrapper.
  3. Wet the edges of the wrapper with water and fold to seal.
  4. Steam the dumplings for 10-12 minutes or until cooked through.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Dumplings
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