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thai-wonton-soup-recipe

Thai Wonton Soup

A flavorful Thai-inspired wonton soup that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Wontons

  • 1 lb Ground Pork
  • 2 cloves Garlic, minced
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 pack Wonton Wrappers

Soup

  • 6 cups Chicken Broth
  • 1 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 1 cup Spinach, chopped
  • 2 stalks Green Onions, sliced
  • 1 handful Cilantro, chopped

Instructions 

  1. In a mixing bowl, combine ground pork, garlic, soy sauce, and sesame oil. Mix well.
  2. Place a small spoonful of the pork mixture in the center of each wonton wrapper. Fold and seal the edges with water.
  3. In a pot, bring chicken broth to a boil. Add fish sauce and sugar.
  4. Gently add wontons to the broth. Cook for about 5-7 minutes or until wontons float to the top.
  5. Add spinach and cook for another 2 minutes.
  6. Serve hot, garnished with green onions and cilantro.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup, Thai, Wonton
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