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thai-wontons-recipe

Thai Wontons Recipe

Delicious Thai wontons filled with a savory mixture of pork and shrimp.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Wonton Filling

  • 200 g ground pork
  • 100 g shrimp, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, minced
  • 20 pieces wonton wrappers
  • 1 cup vegetable oil, for frying

Instructions 

  1. In a mixing bowl, combine ground pork, chopped shrimp, soy sauce, sesame oil, garlic, and ginger.
  2. Place a small spoonful of the filling in the center of each wonton wrapper. Fold and seal the edges with a bit of water.
  3. Heat vegetable oil in a frying pan over medium heat. Fry the wontons until golden brown, about 2-3 minutes per side.
  4. Remove wontons with a slotted spoon and drain on paper towels. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Thai, Wontons
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