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thai-yakisoba-recipe

Thai Yakisoba Recipe

A delicious fusion of Thai and Japanese flavors in one dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese, Thai
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Yakisoba noodles
  • 200 g Chicken breast, thinly sliced
  • 1 cup Mixed vegetables (carrots, bell peppers, cabbage)
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Sugar
  • 1 teaspoon Chili flakes optional

Instructions 

  1. 1. Cook the yakisoba noodles according to the package instructions. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and stir-fry until fragrant.
  3. 3. Add the chicken slices and cook until they are no longer pink.
  4. 4. Toss in the mixed vegetables and stir-fry for a few minutes until they are tender-crisp.
  5. 5. Add the cooked noodles to the wok, followed by soy sauce, oyster sauce, fish sauce, sugar, and chili flakes. Stir well to combine.
  6. 6. Continue to stir-fry for another 2-3 minutes until everything is well mixed and heated through.
  7. 7. Serve hot and enjoy your Thai Yakisoba!

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Fusion, Thai, Yakisoba
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