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thai-yellow-curry-recipe

Thai Yellow Curry

A flavorful and aromatic Thai yellow curry recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 cup Yellow Curry Paste
  • 1 can Coconut Milk 400 ml
  • 2 cups Chicken Breast cubed
  • 1 cup Potatoes diced
  • 1 cup Carrots sliced
  • 1 cup Onion chopped
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Sugar
  • 1 cup Water
  • 1 tablespoon Lime Juice
  • 1 handful Cilantro chopped

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add curry paste and cook for 2 minutes.
  3. Pour in coconut milk and bring to a simmer.
  4. Add chicken, potatoes, carrots, and onion. Cook for 20 minutes.
  5. Stir in fish sauce, sugar, and water. Simmer for another 10 minutes.
  6. Remove from heat, add lime juice and cilantro. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Curry
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