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thai-zucchini-recipe

Thai Zucchini Recipe

A simple and delicious Thai-inspired zucchini dish.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 medium zucchinis sliced
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon red pepper flakes
  • 1 tablespoon lime juice
  • 2 tablespoon chopped cilantro

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and cook until fragrant.
  3. Add sliced zucchinis and cook until tender.
  4. Stir in soy sauce, sugar, and red pepper flakes.
  5. Remove from heat and add lime juice and chopped cilantro.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Thai, Vegetarian, Zucchini
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