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thailand-cake-recipe

Thailand Cake Recipe

A delicious and exotic cake inspired by Thai flavors.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Thai
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Coconut milk
  • ½ cup Butter, melted
  • 3 Eggs
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, mix the coconut milk, melted butter, and eggs until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg

Keywords

Cake, Thai Dessert
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