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toasted-coconut-cold-brew-recipe

Toasted Coconut Cold Brew Recipe

A refreshing cold brew coffee with a hint of toasted coconut.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Cold Brew Coffee
  • 1 cup Coconut Milk
  • ¼ cup Toasted Coconut Flakes
  • 2 tablespoon Maple Syrup

Instructions 

  1. 1. Toast coconut flakes in the oven at 350°F (175°C) for 5-7 minutes until golden brown.
  2. 2. Brew cold brew coffee as per your coffee maker's instructions.
  3. 3. In a glass, mix cold brew coffee, coconut milk, and maple syrup.
  4. 4. Top with toasted coconut flakes and serve chilled.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 30mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut, Coffee, Cold Brew
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