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–+ servings

Tod Mun Goong Recipe

Thai shrimp cakes, crispy and delicious.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 300 g Shrimp, peeled and deveined
  • 1 cup Bread crumbs
  • 1 tablespoon Red curry paste
  • 1 tablespoon Fish sauce
  • 2 cloves Garlic, minced
  • 1 egg Egg
  • 1 cup Oil for frying

Instructions 

  1. 1. In a food processor, blend shrimp until smooth.
  2. 2. Transfer shrimp to a mixing bowl. Add bread crumbs, red curry paste, fish sauce, garlic, and egg. Mix well.
  3. 3. Shape the mixture into small patties.
  4. 4. Heat oil in a frying pan over medium heat. Fry the patties until golden brown, about 3-4 minutes per side.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Shrimp cakes, Thai appetizer
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