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Tod Mun Pla Recipe

Thai fish cakes, known as Tod Mun Pla, are a popular street food in Thailand. They're made with fish paste, red curry paste, and finely chopped green beans.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Fish paste
  • 2 tablespoon Red curry paste
  • 1 cup Green beans, finely chopped
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 cup Oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the fish paste, red curry paste, finely chopped green beans, fish sauce, and sugar. Mix well until all ingredients are thoroughly combined.
  2. 2. Heat the oil in a frying pan over medium heat.
  3. 3. Shape the mixture into small patties, about 2 inches in diameter.
  4. 4. Fry the patties in the hot oil until golden brown and cooked through, about 2-3 minutes per side.
  5. 5. Remove the patties from the oil and drain on paper towels.
  6. 6. Serve hot with a side of sweet chili sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Fish Cakes
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