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toffee-thai-tea-recipe

Toffee Thai Tea Recipe

A delightful blend of toffee and Thai tea flavors, perfect for a refreshing treat.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: Thai
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 4 bags Thai tea bags
  • 1 cup Sugar
  • 1 cup Toffee syrup
  • 1 cup Half-and-half

Instructions 

  1. Boil the water in a saucepan.
  2. Add the Thai tea bags and let steep for 5 minutes.
  3. Remove the tea bags and stir in the sugar until dissolved.
  4. Let the tea cool to room temperature, then stir in the toffee syrup.
  5. Pour the tea into glasses filled with ice and top with half-and-half.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 100mg | Sugar: 35g | Vitamin A: 100IU | Calcium: 100mg

Keywords

Beverage, Thai Tea, Toffee
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