Tofu Chocolate Mousse
A delicious and creamy chocolate mousse made with tofu. Perfect for a healthy dessert option.
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Main Ingredients
- 1 package Silken tofu drained
- ½ cup Cocoa powder
- ½ cup Maple syrup
- 1 teaspoon Vanilla extract
- ¼ teaspoon Salt
1. Add all ingredients to a blender.
2. Blend until smooth.
3. Pour into serving bowls and chill for at least 1 hour before serving.
Calories: 200kcal | Carbohydrates: 25g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 15g | Calcium: 100mg | Iron: 2mg