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tom-khlong-recipe

Tom Khlong Recipe

A traditional Thai soup with a rich, smoky flavor.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 ml Water
  • 200 g Chicken cut into bite-sized pieces
  • 1 piece Galangal sliced
  • 2 stalks Lemongrass cut into 1-inch pieces
  • 3 pieces Kaffir Lime Leaves torn
  • 100 g Mushrooms sliced
  • 2 tablespoon Fish Sauce
  • 1 teaspoon Sugar
  • 1 piece Lime juiced
  • 2 tablespoon Cilantro chopped

Instructions 

  1. 1. Bring water to a boil in a pot.
  2. 2. Add galangal, lemongrass, and kaffir lime leaves. Let it simmer for 5 minutes.
  3. 3. Add chicken and cook until it's done, about 10 minutes.
  4. 4. Add mushrooms and cook for another 5 minutes.
  5. 5. Season with fish sauce and sugar. Stir well.
  6. 6. Turn off the heat and add lime juice. Stir well.
  7. 7. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Thai Soup, Tom Khlong
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