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tom-yum-beef-recipe

Tom Yum Beef

A spicy and sour Thai soup with tender beef slices.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Beef thinly sliced
  • 4 cups Chicken Stock
  • 2 stalks Lemongrass cut into 2-inch pieces and smashed
  • 3 slices Galangal sliced
  • 4 leaves Kaffir Lime Leaves torn
  • 2 tablespoon Fish Sauce
  • 1 cup Mushrooms sliced
  • 2 tablespoon Lime Juice freshly squeezed
  • 2 tablespoon Chili Paste
  • 1 cup Cherry Tomatoes halved
  • 1 handful Cilantro chopped

Instructions 

  1. 1. Bring the chicken stock to a boil in a pot.
  2. 2. Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
  3. 3. Add the beef slices and cook until tender, about 10 minutes.
  4. 4. Add mushrooms, fish sauce, chili paste, and cherry tomatoes. Simmer for another 5 minutes.
  5. 5. Remove from heat and stir in lime juice.
  6. 6. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Soup, Tom Yum
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