Go Back
–+ servings
tom-yum-fried-rice-recipe

Tom Yum Fried Rice

A delicious fusion of Thai flavors with the comfort of fried rice.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Jasmine Rice preferably day-old
  • 1 tablespoon Vegetable Oil
  • 2 cloves Garlic minced
  • 1 cup Shrimp peeled and deveined
  • 1 cup Mixed Vegetables carrots, peas, and corn
  • 2 tablespoon Tom Yum Paste
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 2 tablespoon Lime Juice freshly squeezed
  • 2 tablespoon Cilantro chopped

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add minced garlic and stir-fry until fragrant.
  3. Add shrimp and cook until pink and opaque.
  4. Add mixed vegetables and stir-fry for 2-3 minutes.
  5. Stir in the cooked rice, breaking up any clumps.
  6. Add Tom Yum paste, fish sauce, soy sauce, and sugar. Mix well.
  7. Cook for another 2-3 minutes, ensuring everything is well combined.
  8. Remove from heat and stir in lime juice and chopped cilantro.
  9. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fried Rice, Thai, Tom Yum
Tried this recipe?Let us know how it was!