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tom-yum-mushroom-recipe

Tom Yum Mushroom Recipe

A flavorful and spicy Thai soup made with mushrooms, lemongrass, and lime leaves.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 200 g Mushrooms sliced
  • 4 cups Vegetable Broth
  • 2 stalks Lemongrass bruised and cut into 2-inch pieces
  • 3 pieces Kaffir Lime Leaves torn
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Lime Juice freshly squeezed
  • 1 teaspoon Sugar
  • 2 pieces Red Chili sliced
  • 1 cup Cilantro chopped

Instructions 

  1. 1. In a pot, bring the vegetable broth to a boil.
  2. 2. Add lemongrass, lime leaves, and mushrooms. Simmer for 10 minutes.
  3. 3. Add fish sauce, lime juice, sugar, and red chili. Cook for another 5 minutes.
  4. 4. Remove from heat and stir in chopped cilantro before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 3g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Mushroom Soup, Thai Soup, Tom Yum
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