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tom-yum-noodle-soup-recipe

Tom Yum Noodle Soup

A spicy and sour Thai noodle soup that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Soup Base

  • 4 cups Chicken broth
  • 2 stalks Lemongrass cut into 2-inch pieces and smashed
  • 3 slices Galangal sliced thin
  • 3 leaves Kaffir lime leaves torn
  • 2 tablespoons Fish sauce
  • 2 tablespoons Lime juice
  • 1 cup Mushrooms sliced
  • 200 grams Rice noodles cooked according to package instructions
  • 200 grams Shrimp peeled and deveined
  • 1 cup Cherry tomatoes halved
  • 2 tablespoons Cilantro chopped

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
  3. 3. Add fish sauce, lime juice, mushrooms, and shrimp. Cook until shrimp is done.
  4. 4. Add cherry tomatoes and cooked rice noodles. Stir well.
  5. 5. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodle Soup, Thai, Tom Yum
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