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tom-yum-pasta-recipe

Tom Yum Pasta Recipe

A fusion dish combining the flavors of Thai Tom Yum soup with pasta.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta Spaghetti or linguine
  • 2 tablespoon Tom Yum paste
  • 200 g Shrimp peeled and deveined
  • 1 cup Coconut milk
  • 1 cup Chicken broth
  • 1 Lemongrass stalk bruised and cut into 2-inch pieces
  • 3 Kaffir lime leaves torn into pieces
  • 2 Bird's eye chilies sliced
  • 1 Tomato cut into wedges
  • 1 Onion sliced
  • 2 tablespoon Fish sauce
  • 1 tablespoon Lime juice freshly squeezed
  • 1 tablespoon Sugar
  • 1 tablespoon Oil for cooking

Instructions 

  1. 1. Cook the pasta according to the package instructions. Drain and set aside.
  2. 2. Heat oil in a pan over medium heat. Add lemongrass, kaffir lime leaves, and bird's eye chilies. Sauté for a minute.
  3. 3. Add onion and tomato. Cook until the onion is translucent.
  4. 4. Stir in the Tom Yum paste and cook for another minute.
  5. 5. Pour in the coconut milk and chicken broth. Bring to a boil.
  6. 6. Add shrimp and cook until they turn pink.
  7. 7. Season with fish sauce, lime juice, and sugar. Adjust to taste.
  8. 8. Toss the cooked pasta in the sauce. Serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Fusion, Pasta, Tom Yum
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