Go Back
–+ servings
traditional-thai-red-curry-recipe

Traditional Thai Red Curry Recipe

A delicious and authentic Thai red curry recipe that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Red Curry Paste
  • 400 ml Coconut Milk
  • 500 g Chicken Breast sliced
  • 1 cup Mixed Vegetables chopped
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Brown Sugar
  • 1 handful Thai Basil fresh

Instructions 

  1. Heat a large pot over medium heat. Add the red curry paste and stir for 1-2 minutes.
  2. Add the coconut milk and bring to a simmer.
  3. Add the sliced chicken breast and cook until no longer pink.
  4. Add the mixed vegetables and cook until tender.
  5. Stir in the fish sauce and brown sugar. Simmer for another 5 minutes.
  6. Remove from heat and stir in the fresh Thai basil. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 900IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Red Curry, Thai Food
Tried this recipe?Let us know how it was!