Go Back
–+ servings
tub-tim-krob-recipe

Tub Tim Krob Recipe

A delicious Thai dessert made with water chestnuts and coconut milk.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Coconut milk
  • 1 cup Water chestnuts diced
  • 1 cup Tapioca flour
  • 1 cup Sugar
  • 1 cup Water
  • 1 drop Red food coloring optional

Instructions 

  1. 1. Mix diced water chestnuts with red food coloring in a bowl. Let it sit for 5 minutes.
  2. 2. Coat the colored water chestnuts with tapioca flour. Shake off excess flour.
  3. 3. Boil water in a pot. Add the coated water chestnuts and cook until they float. Remove and place in cold water.
  4. 4. In another pot, heat coconut milk and sugar until the sugar dissolves. Do not boil.
  5. 5. Serve the water chestnuts in bowls and pour the sweetened coconut milk over them.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 30g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Coconut Milk, Thai Dessert, Water chestnuts
Tried this recipe?Let us know how it was!