Go Back
–+ servings
turkey-thai-soup-recipe

Turkey Thai Soup Recipe

A flavorful and comforting Thai-inspired turkey soup.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Cooked turkey, shredded
  • 4 cups Chicken broth
  • 1 can Coconut milk
  • 1 Red bell pepper, sliced
  • 1 Carrot, sliced
  • 2 tablespoon Red curry paste
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 Small onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 1 tablespoon Olive oil
  • to taste Salt and pepper
  • for garnish Fresh cilantro, chopped

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger. Cook until fragrant.
  2. 2. Stir in red curry paste and cook for another minute.
  3. 3. Add chicken broth, coconut milk, red bell pepper, and carrot. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. 4. Add shredded turkey, fish sauce, and lime juice. Simmer for another 5 minutes.
  5. 5. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup, Thai, Turkey
Tried this recipe?Let us know how it was!