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turmeric-thai-recipe

Turmeric Thai Recipe

A flavorful Thai dish with a hint of turmeric.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Turmeric freshly grated
  • 1 cup Coconut Milk
  • 2 cloves Garlic minced
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Soy Sauce
  • 1 cup Vegetables mixed, chopped
  • 1 cup Chicken sliced

Instructions 

  1. 1. Heat the pan over medium heat and add the garlic. Sauté until fragrant.
  2. 2. Add the chicken and cook until browned.
  3. 3. Stir in the turmeric, coconut milk, fish sauce, and soy sauce. Bring to a simmer.
  4. 4. Add the mixed vegetables and cook until tender.
  5. 5. Serve hot with rice or noodles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 700mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Flavorful, Thai, Turmeric
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