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vegan-thai-curry-recipe

Vegan Thai Curry

A delicious and easy vegan Thai curry recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoon red curry paste
  • 1 can coconut milk
  • 1 cup vegetable broth
  • 1 cup diced tomatoes
  • 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 cup fresh basil leaves

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat.
  2. 2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. 3. Stir in the minced garlic and ginger, cooking for another minute.
  4. 4. Add the red curry paste and cook for another 2 minutes.
  5. 5. Pour in the coconut milk, vegetable broth, and diced tomatoes. Bring to a simmer.
  6. 6. Add the mixed vegetables and cook until tender, about 10-15 minutes.
  7. 7. Stir in the soy sauce and lime juice. Adjust seasoning as needed.
  8. 8. Remove from heat and stir in fresh basil leaves before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 12g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Curry, Thai, Vegan
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