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vegan-thai-curry-paste-recipe

Vegan Thai Curry Paste Recipe

A flavorful and aromatic vegan Thai curry paste perfect for various dishes.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Coriander seeds
  • 1 tablespoon Cumin seeds
  • 1 teaspoon Black peppercorns
  • 6 Dried red chilies soaked in warm water
  • 1 Lemongrass stalk chopped
  • 4 cloves Garlic peeled
  • 1 inch Ginger peeled and chopped
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Salt

Instructions 

  1. Toast coriander seeds, cumin seeds, and black peppercorns in a dry pan over medium heat until fragrant.
  2. Combine all ingredients in a blender and blend until smooth.
  3. Store in an airtight container in the fridge for up to a week.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Curry Paste, Vegan
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