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vegan-thai-green-curry-recipe

Vegan Thai Green Curry Recipe

A delicious and easy vegan Thai green curry recipe that's perfect for any night of the week.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable Oil
  • 1 cup Coconut Milk
  • 2 tablespoon Green Curry Paste
  • 1 cup Vegetable Broth
  • 1 cup Mixed Vegetables (e.g., bell peppers, zucchini, carrots)
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 1 cup Tofu (cubed)
  • 1 handful Fresh Basil

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the green curry paste and cook for 1-2 minutes until fragrant.
  3. Pour in the coconut milk and vegetable broth, stirring to combine.
  4. Add the mixed vegetables and tofu, and bring to a simmer.
  5. Stir in the soy sauce and sugar, and cook for 15-20 minutes until the vegetables are tender.
  6. Remove from heat and stir in the fresh basil before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 15g | Saturated Fat: 10g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 3mg

Keywords

Curry, Thai, Vegan
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