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vegan-thai-red-curry-recipe

Vegan Thai Red Curry

A delicious and easy-to-make vegan Thai red curry recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable Oil
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Thai Red Curry Paste
  • 1 can Coconut Milk
  • 1 cup Vegetable Broth
  • 1 cup Bell Pepper, sliced
  • 1 cup Carrot, sliced
  • 1 cup Broccoli Florets
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Lime Juice
  • 1 cup Fresh Basil Leaves

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and ginger, and cook for another minute.
  4. Stir in the Thai red curry paste and cook for 2 minutes.
  5. Add the coconut milk and vegetable broth, and bring to a simmer.
  6. Add the bell pepper, carrot, and broccoli, and cook until tender, about 10 minutes.
  7. Stir in the soy sauce and lime juice, and cook for another 2 minutes.
  8. Remove from heat and stir in the fresh basil leaves.
  9. Serve hot with rice or noodles.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Sodium: 800mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 3000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Curry, Thai, Vegan
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