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vegan-thai-tea-recipe

Vegan Thai Tea

A delicious and refreshing vegan version of the classic Thai tea.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Thai
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups water
  • 4 bags black tea or 4 tablespoons loose black tea
  • 1 cup coconut milk or any plant-based milk
  • 2 tablespoons sugar adjust to taste
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. Boil the water in a saucepan.
  2. 2. Add the black tea bags and let them steep for 5 minutes.
  3. 3. Remove the tea bags and stir in the sugar until dissolved.
  4. 4. Add the vanilla extract and let the tea cool to room temperature.
  5. 5. Fill glasses with ice and pour the tea over the ice.
  6. 6. Top with coconut milk and stir to combine.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Sodium: 30mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Vegan Thai Tea
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