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vietnamese-caramel-chicken-recipe

Vietnamese Caramel Chicken

This Vietnamese Caramel Chicken is a delicious blend of sweet and savory flavors, perfect for a quick weeknight meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken thighs boneless, skinless
  • ½ cup sugar
  • ¼ cup fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 1 unit shallot finely chopped
  • 1 unit red chili sliced
  • ½ cup water
  • 2 unit green onions chopped
  • 1 unit lime cut into wedges

Instructions 

  1. 1. In a large skillet, heat the vegetable oil over medium heat.
  2. 2. Add the sugar and cook, stirring constantly, until it melts and turns a deep amber color.
  3. 3. Add the chicken thighs and cook until browned on all sides.
  4. 4. Stir in the garlic, shallot, and red chili, cooking for another 2-3 minutes.
  5. 5. Add the fish sauce, soy sauce, and water. Bring to a simmer and cook until the chicken is cooked through and the sauce has thickened, about 15-20 minutes.
  6. 6. Garnish with green onions and serve with lime wedges.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Caramel Chicken, Chicken, Vietnamese
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