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which-thai-curry-is-the-spiciest-recipe

Which Thai Curry Is The Spiciest Recipe

This recipe will guide you to make the spiciest Thai curry, perfect for those who love a fiery kick.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Vegetable Oil
  • 1 Onion, chopped
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 3 tablespoon Red Curry Paste
  • 1 can Coconut Milk
  • 2 cups Chicken Broth
  • 1 lb Chicken Breast, sliced
  • 2 tablespoon Fish Sauce
  • 1 tablespoon Sugar
  • 1 cup Thai Basil Leaves
  • 2 Red Chili Peppers, sliced

Instructions 

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Stir in the minced garlic and ginger, cooking for another minute.
  4. Add the red curry paste and cook for 2 minutes, stirring constantly.
  5. Pour in the coconut milk and chicken broth, bringing the mixture to a simmer.
  6. Add the sliced chicken breast and cook until the chicken is fully cooked.
  7. Stir in the fish sauce, sugar, Thai basil leaves, and sliced red chili peppers.
  8. Simmer for another 5 minutes, then serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Curry, Spicy, Thai
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