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white-chocolate-pumpkin-pie-recipe

White Chocolate Pumpkin Pie

A delicious blend of white chocolate and pumpkin in a creamy pie.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Filling

  • 1 cup white chocolate chips
  • 1 can pumpkin puree 15 oz
  • 1 cup heavy cream
  • 3 eggs beaten
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt

Pie Crust

  • 1 pre-made pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. In a large mixing bowl, combine the melted white chocolate, pumpkin puree, heavy cream, beaten eggs, cinnamon, ginger, nutmeg, and salt. Mix well.
  4. Pour the mixture into the pre-made pie crust.
  5. Bake in the preheated oven for 50 minutes, or until the center is set.
  6. Allow the pie to cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 800IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Pumpkin Pie, White Chocolate
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