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whole-foods-pad-thai-recipe

Whole Foods Pad Thai Recipe

A delicious and easy-to-make Pad Thai recipe that's perfect for any night of the week.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 200 g Rice noodles
  • 2 tablespoon Vegetable oil
  • 1 cup Bean sprouts
  • 2 cloves Garlic minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 tablespoon Tamarind paste
  • 1 tablespoon Brown sugar
  • 2 large Eggs beaten
  • 1 cup Chicken breast cooked and sliced
  • ¼ cup Peanuts crushed
  • 2 tablespoon Green onions chopped
  • 1 lime Lime cut into wedges

Instructions 

  1. 1. Soak the rice noodles in warm water for 20 minutes or until soft. Drain and set aside.
  2. 2. Heat the vegetable oil in a wok over medium-high heat. Add the garlic and cook until fragrant.
  3. 3. Add the chicken and cook until heated through. Push the chicken to one side of the wok.
  4. 4. Pour the beaten eggs into the wok and scramble until cooked. Mix with the chicken.
  5. 5. Add the soaked noodles, soy sauce, fish sauce, tamarind paste, and brown sugar. Toss to combine.
  6. 6. Add the bean sprouts and green onions. Cook for another 2-3 minutes.
  7. 7. Serve hot, garnished with crushed peanuts and lime wedges.

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pad Thai
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