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yellow-curry-paste-recipe

Yellow Curry Paste Recipe

This homemade yellow curry paste is perfect for adding a burst of flavor to your dishes. It's easy to make and can be stored for future use.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Condiment
Cuisine: Thai
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Coriander Seeds
  • 1 tablespoon Cumin Seeds
  • 1 teaspoon Black Peppercorns
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Salt
  • 4 cloves Garlic peeled
  • 2 stalks Lemongrass chopped
  • 1 inch Ginger peeled and chopped
  • 2 tablespoon Vegetable Oil

Instructions 

  1. Toast the coriander seeds, cumin seeds, and black peppercorns in a dry pan over medium heat until fragrant.
  2. Grind the toasted spices in a blender or spice grinder until fine.
  3. Add the ground spices, turmeric powder, salt, garlic, lemongrass, ginger, and vegetable oil to the blender. Blend until smooth.
  4. Store the paste in an airtight container in the refrigerator for up to 2 weeks.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Yellow Curry Paste
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