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yellow-curry-recipe

Yellow Curry Recipe

A delicious and flavorful yellow curry recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Yellow Curry Paste
  • 400 ml Coconut Milk
  • 500 g Chicken Breast cut into bite-sized pieces
  • 1 cup Vegetables e.g., bell peppers, carrots, potatoes
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Sugar
  • 1 cup Water

Instructions 

  1. 1. Heat the large pot over medium heat.
  2. 2. Add the yellow curry paste and stir for 1-2 minutes until fragrant.
  3. 3. Pour in the coconut milk and bring to a simmer.
  4. 4. Add the chicken and cook until no longer pink.
  5. 5. Add the vegetables, fish sauce, sugar, and water. Simmer until vegetables are tender.
  6. 6. Serve hot with rice.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 3mg

Keywords

Yellow Curry
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