Yentafo Recipe
A delicious Thai noodle soup with a unique pink sauce.
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Ingredients
Main Ingredients
- 200 g Rice noodles
- 100 g Fish balls
- 100 g Squid sliced
- 50 g Morning glory cut into pieces
- 2 tablespoon Yentafo sauce
- 1 tablespoon Vinegar
- 1 tablespoon Sugar
- 1 tablespoon Fish sauce
Instructions
- 1. Boil the rice noodles until soft, then drain and set aside.
- 2. In a pot, bring water to a boil. Add fish balls and squid, cook until done.
- 3. Add morning glory and cook for another 2 minutes.
- 4. Add Yentafo sauce, vinegar, sugar, and fish sauce. Stir well.
- 5. Place the noodles in a bowl, pour the soup over, and serve.
Nutritional Value
Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
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