Thai Chai Latte Recipe

Water: The base for brewing the tea.

Black tea bags: Provides the robust tea flavor.

Coconut milk: Adds creaminess and a subtle coconut flavor.

Sugar: Sweetens the latte to taste.

Ground cardamom: Offers a warm, aromatic spice.

Ground cinnamon: Adds a sweet and spicy note.

Ground ginger: Contributes a zesty, warming flavor.

Vanilla extract: Enhances the overall flavor with a hint of sweetness.

When preparing this Thai chai latte, consider toasting the cardamom, cinnamon, and ginger in a dry pan over medium heat for a minute or two before adding them to the mixture. This will enhance their flavors and add a deeper, more aromatic complexity to your latte.

• water - Substitute with coconut water: Adds a subtle coconut flavor that complements the coconut milk.

• black tea - Substitute with green tea: Provides a lighter, more delicate flavor while still offering a caffeine boost.

• coconut milk - Substitute with almond milk: Offers a nutty flavor and creamy texture, suitable for those who may not prefer coconut.

• sugar - Substitute with honey: Adds a natural sweetness and a hint of floral notes.

• ground cardamom - Substitute with ground allspice: Provides a similar warm, spicy flavor profile.

• ground cinnamon - Substitute with ground nutmeg: Offers a warm, slightly sweet flavor that complements the other spices.

• ground ginger - Substitute with fresh ginger: Fresh ginger provides a more vibrant and zesty flavor.

• vanilla extract - Substitute with almond extract: Adds a nutty, slightly sweet flavor that pairs well with the other ingredients.

• Allow the Thai chai latte to cool to room temperature before storing. This prevents condensation, which can dilute the flavors.
• Transfer the cooled chai latte into an airtight container. Glass jars or BPA-free plastic containers work best to maintain freshness.
• Store the container in the refrigerator. The chai latte will stay fresh for up to 4 days.
• For freezing, pour the chai latte into a freezer-safe container, leaving some space at the top to allow for expansion.
• Label the container with the date to keep track of its freshness.
• When ready to enjoy, thaw the chai latte in the refrigerator overnight.
• Reheat the thawed chai latte on the stove over medium heat, stirring occasionally to ensure even heating.
• If you prefer a frothy texture, use a milk frother or whisk vigorously before serving.
• For an added touch, garnish with a sprinkle of ground cinnamon or a cinnamon stick before serving.

• Gently reheat the Thai chai latte on the stovetop over low heat. Stir occasionally to ensure even heating and prevent the coconut milk from scorching.
• Use a microwave-safe mug to reheat in the microwave. Heat on medium power in 30-second intervals, stirring in between, until the desired temperature is reached.
• For a frothy texture, use a milk frother or immersion blender after reheating. This will recreate the creamy consistency of the original latte.
• If you have a steam wand on an espresso machine, steam the Thai chai latte directly in a pitcher until it’s hot and frothy.
• Avoid boiling the latte as it can alter the flavors and cause the coconut milk to separate.

• Saucepan: Used to boil the water and later combine all the ingredients.

• Whisk: Essential for mixing the coconut milk, sugar, and spices thoroughly.

• Strainer: Used to strain the mixture into mugs, ensuring a smooth texture.

• Mugs: For serving the hot Thai chai latte.

• Measuring cups: To measure the water and coconut milk accurately.

• Measuring spoons: For precise measurement of sugar, cardamom, cinnamon, ginger, and vanilla extract.

• Stovetop: To heat the saucepan and bring the water to a boil.

Pre-measure ingredients: Measure out all ingredients like coconut milk, sugar, and spices before starting to save time during cooking.

Use a spice blend: Instead of measuring individual spices, use a pre-made chai spice blend.

Steep tea in advance: Steep the tea bags in hot water ahead of time and store in the fridge.

Batch preparation: Make a larger batch of the chai mixture and store in the fridge for quick reheating.

Microwave option: Heat the coconut milk and spices in the microwave to save stovetop time.