Thai Mango Shrimp Recipe

Shrimp: Peeled and deveined, these are the main protein of the dish, offering a tender and juicy texture.

Mango: Diced, this adds a sweet and tropical flavor that complements the shrimp perfectly.

Olive oil: Used for cooking the shrimp and garlic, providing a healthy fat and subtle flavor.

Garlic: Minced, it infuses the dish with a rich, aromatic flavor.

Soy sauce: Adds a salty, umami depth to the dish.

Lime juice: Provides a zesty, tangy brightness that balances the sweetness of the mango.

Chili flakes: Adds a touch of heat to the dish, enhancing the overall flavor profile.

Cilantro: Chopped, it adds a fresh, herbaceous note that ties all the flavors together.

When preparing the shrimp, make sure to pat them dry with a paper towel before cooking. This helps to achieve a better sear and prevents them from steaming in the skillet. Additionally, when adding the garlic, be careful not to let it brown too much, as this can impart a bitter flavor to the dish. For an extra burst of freshness, consider adding a bit more lime juice just before serving.

• Shrimp - Substitute with chicken breast: Chicken breast can mimic the texture and absorb the flavors well, making it a good alternative for those who do not eat seafood.

• Mango - Substitute with pineapple: Pineapple provides a similar sweetness and tropical flavor, though it will add a slightly more acidic note.

• Olive oil - Substitute with coconut oil: Coconut oil adds a subtle tropical flavor that complements the other ingredients in the dish.

• Garlic - Substitute with shallots: Shallots offer a milder, slightly sweet flavor that can replace garlic without overpowering the dish.

• Soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and provides a similar umami flavor.

• Lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and brightness, though it has a slightly different citrus profile.

• Chili flakes - Substitute with fresh chili: Fresh chili can provide the same heat and a fresher taste, though you may need to adjust the quantity to match the spice level.

• Cilantro - Substitute with parsley: Parsley offers a fresh, slightly peppery flavor that can replace cilantro for those who do not enjoy its taste.

• Allow the shrimp and mango mixture to cool completely before storing. This prevents condensation, which can make the dish soggy.
• Transfer the cooled Thai Mango Shrimp to an airtight container. For best results, use a shallow container to ensure even cooling and to avoid crushing the delicate shrimp and mango pieces.
• Store the container in the refrigerator if you plan to consume the dish within 2-3 days. The flavors will meld beautifully, making it even more delicious.
• For longer storage, place the airtight container in the freezer. The Thai Mango Shrimp can be frozen for up to 2 months without significant loss of flavor or texture.
• When ready to enjoy, thaw the frozen Thai Mango Shrimp in the refrigerator overnight. This slow thawing process helps maintain the texture of the shrimp and mango.
• Reheat the dish gently in a skillet over medium heat. Add a splash of olive oil or a bit of lime juice to refresh the flavors. Avoid microwaving, as it can make the shrimp rubbery and the mango mushy.
• Garnish with fresh cilantro before serving to revive the vibrant, fresh taste of the dish.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil to the skillet.
  3. Once the oil is hot, add the leftover Thai Mango Shrimp.
  4. Stir occasionally, ensuring the shrimp and mango are evenly heated.
  5. Cook for about 3-5 minutes or until the shrimp is warmed through.
  6. Serve immediately to enjoy the fresh flavors.

• Microwave Method:

  1. Place the leftover Thai Mango Shrimp in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
  3. Microwave on medium power for 1-2 minutes.
  4. Stir the shrimp and mango halfway through to ensure even heating.
  5. Continue microwaving in 30-second intervals until the shrimp is heated through.
  6. Let it sit for a minute before serving.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the leftover Thai Mango Shrimp in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Heat in the oven for about 10-15 minutes or until the shrimp is warmed through.
  5. Remove from the oven and serve immediately.

• Steaming Method:

  1. Set up a steamer basket over a pot of simmering water.
  2. Place the leftover Thai Mango Shrimp in the steamer basket.
  3. Cover and steam for about 5-7 minutes or until the shrimp is heated through.
  4. Carefully remove the shrimp from the steamer and serve immediately.

• Skillet: A flat-bottomed pan used for frying, searing, and browning foods. Essential for cooking the shrimp and garlic.

• Spatula: A broad, flat, flexible blade used to mix, spread, and lift food. Useful for stirring the shrimp and other ingredients.

• Knife: A sharp blade used for cutting or slicing. Necessary for mincing the garlic and chopping the cilantro.

• Cutting board: A durable board on which to place material for cutting. Important for preparing the mango, garlic, and cilantro.

• Measuring spoons: Small spoons used to measure an amount of an ingredient, either liquid or dry. Needed for measuring the olive oil, soy sauce, lime juice, and chili flakes.

• Mixing bowl: A bowl used to mix ingredients together. Useful for holding the diced mango and chopped cilantro before adding them to the dish.

• Tongs: A tool used to grip and lift objects, in this case, the shrimp. Handy for flipping the shrimp in the skillet.

• Serving dish: A dish used to present food. Ideal for serving the finished Thai Mango Shrimp.

Prep ingredients ahead: Peel and devein the shrimp and dice the mango in advance to save time during cooking.

Use pre-minced garlic: Opt for store-bought minced garlic to cut down on prep time.

Quick marinade: Marinate the shrimp in soy sauce and lime juice while you prep other ingredients for added flavor and efficiency.

One-pan cooking: Use a large skillet to cook everything in one go, reducing cleanup time.

Chop cilantro early: Chop the cilantro beforehand and store it in the fridge until needed.