Thai Street Corn Recipe

Corn: The main ingredient, providing a sweet and juicy base for the flavors.

Butter: Adds richness and helps the corn char beautifully on the grill.

Fish sauce: A salty, umami-packed sauce that is essential in Thai cuisine.

Sugar: Balances the saltiness and spiciness with a touch of sweetness.

Chili powder: Adds a spicy kick to the sauce, enhancing the overall flavor.

Lime juice: Provides a fresh, tangy contrast to the other ingredients.

Cilantro: Freshly chopped, it adds a burst of color and a fresh, herbal note.

To achieve a deeper flavor, consider soaking the corn in salted water for about 15 minutes before grilling. This helps to keep the kernels juicy and adds a subtle seasoning from within. Additionally, when brushing the corn with the sauce mixture, make sure to do so while the corn is still hot off the grill to allow the flavors to meld perfectly.

• 4 ears husked corn - Substitute with frozen corn kernels: If fresh corn is not available, frozen corn kernels can be used. They are convenient and still provide a similar taste and texture.

• 2 tablespoon melted butter - Substitute with olive oil: Olive oil is a healthier alternative and provides a rich flavor that complements the corn.

• 1 tablespoon fish sauce - Substitute with soy sauce: Soy sauce can provide a similar umami flavor if fish sauce is not available or if you prefer a vegetarian option.

• 1 teaspoon sugar - Substitute with honey: Honey adds a natural sweetness and a slight floral note that pairs well with the other ingredients.

• 1 teaspoon chili powder - Substitute with paprika: Paprika offers a milder heat and a smoky flavor that can enhance the dish without overpowering it.

• 1 tablespoon freshly squeezed lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and brightness to the dish if limes are not available.

• 2 tablespoon chopped cilantro - Substitute with parsley: Parsley can be used as a substitute for cilantro, offering a fresh and slightly peppery flavor.

• Allow the corn to cool completely before storing. This helps maintain its texture and flavor.
• Wrap each ear of corn tightly in aluminum foil or plastic wrap to prevent it from drying out.
• Place the wrapped corn in an airtight container or a resealable plastic bag to keep it fresh.
• Store the corn in the refrigerator for up to 3-4 days. The flavors will meld together, making it even more delicious.
• For longer storage, freeze the corn. Wrap each ear in plastic wrap and then in aluminum foil to prevent freezer burn.
• Label the wrapped corn with the date to keep track of its freshness.
• When ready to enjoy, thaw the corn in the refrigerator overnight.
• Reheat the corn on the grill or in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
• If you prefer, you can also microwave the corn for 2-3 minutes, but be sure to remove the foil first.
• Garnish with fresh cilantro and an extra squeeze of lime juice before serving to revive its vibrant flavors.

• Oven Method: Preheat your oven to 350°F (175°C). Wrap each ear of corn in aluminum foil to retain moisture. Place the wrapped corn on a baking sheet and heat for about 10-15 minutes, or until warmed through. Unwrap and enjoy the reheated Thai street corn.

• Grill Method: Preheat your grill to medium heat. Brush the corn with a bit of melted butter to prevent it from drying out. Place the corn directly on the grill and heat for about 5-7 minutes, turning occasionally until it’s warmed through and slightly charred.

• Microwave Method: Place the corn on a microwave-safe plate. Cover with a damp paper towel to keep it moist. Microwave on high for 1-2 minutes, checking halfway through to ensure it’s heated evenly. Be careful when removing the paper towel as it will be hot.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of butter or oil to the pan. Place the corn in the skillet and cook, turning occasionally, for about 5-7 minutes until it’s heated through and slightly crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Lightly brush the corn with butter or oil. Place the corn in the air fryer basket and heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Grill: Used to cook the corn to achieve a charred and smoky flavor.

• Basting brush: Essential for brushing the melted butter and sauce mixture onto the corn.

• Small bowl: Needed to mix together the fish sauce, sugar, chili powder, and lime juice.

• Tongs: Useful for turning the corn on the grill to ensure even cooking.

• Knife: Required for chopping the cilantro.

• Cutting board: Provides a surface for chopping the cilantro.

• Measuring spoons: Used to measure out the butter, fish sauce, sugar, chili powder, and lime juice accurately.

• Serving platter: Ideal for presenting the grilled corn once it's ready.

Preheat the grill in advance: Start preheating the grill while you prepare the corn and sauce mixture to save time.

Use pre-melted butter: Buy melted butter or melt it in the microwave to quickly brush on the corn.

Prepare the sauce ahead: Mix the fish sauce, sugar, chili powder, and lime juice in advance and store it in the fridge.

Chop cilantro in bulk: Chop a large batch of cilantro and store it in the fridge for quick use.

Use a timer: Set a timer for grilling to ensure the corn is cooked perfectly without constant checking.