Thai Tea Recipe

Water: The base for brewing the Thai tea mix.

Thai tea mix: A blend of black tea, spices, and sometimes food coloring, essential for authentic Thai tea flavor.

Sugar: Adds sweetness to balance the strong tea flavors.

Evaporated milk: Provides a rich and creamy texture to the Thai tea.

When preparing thai tea mix, ensure that you use a fine-mesh strainer to remove any small particles after steeping. This will result in a smoother and more refined tea. Additionally, when adding evaporated milk, pour it slowly over the back of a spoon to create a beautiful layered effect in the glass.

• Thai tea mix - Substitute with black tea with star anise and vanilla: Black tea provides a similar base flavor, while star anise and vanilla mimic the unique spices in Thai tea mix.

• Sugar - Substitute with honey: Honey can add a natural sweetness and a slight floral note that complements the tea.

• Evaporated milk - Substitute with coconut milk: Coconut milk adds a creamy texture and a hint of tropical flavor that pairs well with the tea's spices.

• Allow the thai tea to cool completely before storing. This prevents condensation and maintains the flavor integrity.
• Transfer the cooled thai tea into an airtight container. Glass jars or BPA-free plastic containers work best to preserve the taste.
• Store the container in the refrigerator. The thai tea will stay fresh for up to 5 days.
• If you plan to keep it longer, consider freezing. Pour the thai tea into ice cube trays and freeze until solid.
• Once frozen, transfer the thai tea cubes into a freezer-safe bag or container. This method allows you to thaw only what you need.
• When ready to serve, thaw the desired amount of thai tea in the refrigerator overnight or at room temperature for a few hours.
• For a quick thaw, place the frozen thai tea cubes in a microwave-safe container and defrost on low power.
• Always shake or stir the thai tea well before serving to ensure the flavors are evenly distributed.
• Top with evaporated milk just before serving to maintain its creamy texture and rich flavor.

• pour the thai tea into a small saucepan and gently heat over low to medium heat. Stir occasionally to ensure even warming. Avoid boiling to preserve the delicate flavors.
• alternatively, microwave the thai tea in a microwave-safe mug. Heat in 30-second intervals, stirring between each interval until it reaches your desired temperature.
• if you prefer a cold beverage, simply pour the thai tea over fresh ice and top with additional evaporated milk if needed. This method maintains the refreshing quality of the drink.
• for a quick refresh, use a double boiler method. Place the thai tea in a heatproof bowl over a pot of simmering water. Stir occasionally until warmed through. This gentle method helps retain the tea's aromatic qualities.

• Saucepan: Used to bring water to a boil and steep the tea mix.

• Stirring spoon: Essential for mixing the thai tea mix and sugar into the boiling water.

• Strainer: Necessary for removing the tea leaves from the liquid after steeping.

• Pitcher: Used to hold the strained tea while it cools.

• Measuring cups: Important for accurately measuring the water, thai tea mix, sugar, and evaporated milk.

• Ice cubes: Needed to serve the tea cold.

• Glasses: For serving the finished thai tea.

• Teaspoon: Useful for measuring smaller quantities like the sugar and thai tea mix.

Prepare ingredients in advance: Measure out the thai tea mix, sugar, and evaporated milk before you start. This will streamline the process.

Use a tea infuser: Instead of straining, use a tea infuser to steep the thai tea mix. It saves time on cleanup.

Make a large batch: Double or triple the recipe and store the extra thai tea in the fridge. This way, you have it ready for the next time.

Cool tea quickly: Pour the hot tea into a shallow dish to cool it faster before serving over ice.