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thai-tea-recipe

Thai Tea Recipe

A refreshing and sweet Thai tea recipe perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Thai
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 4 tablespoon Thai tea mix
  • 4 tablespoon sugar
  • 1 cup evaporated milk

Instructions 

  1. Bring water to a boil in a saucepan.
  2. Add Thai tea mix and sugar, then stir well.
  3. Remove from heat and let it steep for 5 minutes.
  4. Strain the tea into a pitcher and let it cool.
  5. Serve over ice and top with evaporated milk.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 150mg | Sugar: 25g | Vitamin A: 100IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Thai Tea
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