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thai-vegetable-sides-recipe

Thai Vegetable Sides Recipe

A simple and delicious Thai vegetable side dish recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Thai
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Mixed Vegetables (carrots, bell peppers, broccoli)
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Olive Oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced

Instructions 

  1. Heat the olive oil in a wok over medium heat.
  2. Add the minced garlic and ginger, and sauté for 1-2 minutes until fragrant.
  3. Add the mixed vegetables and stir-fry for 5-7 minutes until tender-crisp.
  4. Pour in the soy sauce and stir well to combine. Cook for another 2-3 minutes.
  5. Serve hot as a side dish.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Side Dish, Thai, Vegetable
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