Sesame Granola Recipe

Rolled oats: The base of the granola, providing a hearty texture and nutritional benefits.

Sesame seeds: Adds a nutty flavor and crunch to the granola.

Honey: Natural sweetener that helps bind the ingredients together.

Coconut oil: Adds moisture and a subtle coconut flavor.

Vanilla extract: Enhances the overall flavor with a hint of sweetness.

Salt: Balances the sweetness and enhances the flavors.

To achieve an even golden brown color and ensure that your granola is perfectly crisp, make sure to stir the mixture halfway through the baking process. This helps to redistribute the honey and coconut oil mixture, preventing any clumps from forming and allowing each piece to bake evenly. Additionally, keep a close eye on the granola during the last few minutes of baking, as it can quickly go from golden to burnt.

• rolled oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and are a great gluten-free option.

• sesame seeds - Substitute with chia seeds: Chia seeds offer a similar crunch and are packed with omega-3 fatty acids.

• honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and is a vegan alternative.

• melted coconut oil - Substitute with olive oil: Olive oil can be used for a different but still pleasant flavor profile and is a healthier fat option.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor that can enhance the granola.

• salt - Substitute with sea salt: Sea salt provides a similar taste but with additional trace minerals.

• Allow the granola to cool completely after baking. This ensures that it crisps up and prevents any condensation from forming, which could make it soggy.
• Transfer the cooled granola to an airtight container. Mason jars, resealable plastic bags, or any container with a tight-fitting lid work well.
• Store the container in a cool, dry place, such as a pantry or cupboard. Properly stored, the granola can last for up to two weeks.
• For longer storage, consider freezing the granola. Place it in a resealable freezer bag, removing as much air as possible before sealing.
• Label the bag with the date to keep track of its freshness. Frozen granola can last for up to three months.
• When ready to use, simply remove the desired amount from the freezer and let it come to room temperature. No need to thaw the entire batch if you only need a portion.
• Enjoy your granola as a topping for yogurt, mixed into smoothies, or simply as a crunchy snack on its own.

• Oven Method: Preheat your oven to 300°F (150°C). Spread the granola evenly on a baking sheet lined with parchment paper. Warm it for about 5-10 minutes, stirring halfway through to ensure even heating. This method helps to retain the crunch and texture of the granola.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add the granola and stir continuously for about 3-5 minutes until it is warmed through. Be careful not to let it burn. This method is quick and adds a slight toasty flavor.

• Microwave Method: Place a portion of granola in a microwave-safe bowl. Heat on medium power for 20-30 seconds, then stir. Repeat if necessary until the granola is warmed to your liking. This method is the fastest but may not retain the crunch as well as the oven or stovetop methods.

• Toaster Oven Method: If you have a toaster oven, preheat it to 300°F (150°C). Spread the granola on a small baking sheet and warm for 5-7 minutes, stirring halfway through. This method is convenient for small batches and maintains the crispiness.

• Air Fryer Method: Preheat your air fryer to 300°F (150°C). Place the granola in the basket in an even layer. Heat for about 3-5 minutes, shaking the basket halfway through to ensure even warming. This method is efficient and keeps the granola crunchy.

• Oven: Used to bake the granola at a consistent temperature of 325°F (165°C).

• Large mixing bowl: Used to combine the oats and sesame seeds.

• Small saucepan: Used to warm and combine the honey and coconut oil.

• Wooden spoon: Used to stir the honey mixture and to mix it with the oats and sesame seeds.

• Measuring cups: Used to measure out the rolled oats, sesame seeds, honey, and coconut oil.

• Measuring spoons: Used to measure the vanilla extract and salt.

• Baking sheet: Used to spread the granola mixture evenly for baking.

• Parchment paper: Used to line the baking sheet to prevent sticking and make cleanup easier.

• Spatula: Used to stir the granola halfway through baking to ensure even browning.

• Airtight container: Used to store the cooled granola to keep it fresh.

Pre-measure ingredients: Measure out all ingredients ahead of time to streamline the cooking process.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup.

Warm honey and oil together: Combine honey and coconut oil in the same saucepan to save time.

Stir halfway: Stir the granola mixture halfway through baking to ensure even cooking.

Cool completely: Let the granola cool completely before storing to maintain its crunch.