Vegan Spicy Thai Peanut Ramen Recipe

Vegetable broth: Forms the base of the soup, providing a rich and savory flavor.

Coconut milk: Adds creaminess and a hint of sweetness to the broth.

Peanut butter: Gives the soup a nutty flavor and thickens the broth.

Soy sauce: Adds a salty, umami depth to the soup.

Sriracha: Brings the heat and a touch of sweetness.

Lime juice: Adds acidity and brightness to balance the flavors.

Ramen noodles: The main component of the dish, providing a chewy texture.

Shredded carrots: Adds a slight sweetness and crunch.

Bean sprouts: Adds a fresh, crunchy texture.

Cilantro: Adds a fresh, herbal note.

Green onions: Adds a mild onion flavor and a bit of crunch.

Red chili: Optional, for an extra kick of heat.

Chopped peanuts: Adds a crunchy texture and enhances the peanut flavor.

When adding peanut butter to the broth, make sure to whisk it thoroughly to ensure it fully incorporates and creates a smooth, creamy texture. This will help to evenly distribute the rich, nutty flavor throughout the ramen. Additionally, to enhance the depth of flavor, consider lightly toasting the peanuts before chopping them for garnish. This simple step can add a delightful crunch and a more pronounced nutty aroma to your dish.

• vegetable broth - Substitute with mushroom broth: Mushroom broth provides a rich umami flavor that complements the other ingredients well.

• coconut milk - Substitute with almond milk: Almond milk is a lighter alternative and still provides a creamy texture, though it lacks the coconut flavor.

• peanut butter - Substitute with almond butter: Almond butter offers a similar creamy texture and nutty flavor, though it will be slightly different in taste.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that has a similar salty and umami flavor profile.

• sriracha - Substitute with chili garlic sauce: Chili garlic sauce provides a similar level of heat and adds a bit of garlic flavor.

• lime, juiced - Substitute with lemon, juiced: Lemon juice offers a similar acidity and brightness to the dish.

• ramen noodles - Substitute with rice noodles: Rice noodles are a gluten-free alternative that still provide a chewy texture.

• shredded carrots - Substitute with shredded zucchini: Shredded zucchini offers a similar texture and adds a different vegetable element.

• bean sprouts - Substitute with snow peas: Snow peas provide a similar crunch and fresh flavor.

• chopped cilantro - Substitute with chopped parsley: Parsley offers a fresh, slightly peppery flavor that can replace cilantro.

• green onions, sliced - Substitute with chives: Chives provide a similar mild onion flavor and can be used as a garnish.

• red chili, sliced - Substitute with jalapeño, sliced: Jalapeño offers a similar level of heat and can be used as a garnish.

• chopped peanuts - Substitute with chopped cashews: Cashews provide a similar crunchy texture and nutty flavor.

• Allow the ramen to cool to room temperature before storing. This helps prevent condensation, which can make the noodles soggy.

• Transfer the ramen to an airtight container. For best results, use a container that is just the right size to minimize air exposure.

• Store the ramen in the refrigerator for up to 3-4 days. The flavors will meld together, making it even more delicious over time.

• If you plan to freeze the ramen, portion it into individual servings. This makes it easier to reheat only what you need.

• Use freezer-safe containers or heavy-duty freezer bags for storing. Make sure to leave some space at the top of the container, as the broth will expand when frozen.

• Label the containers with the date and contents. This helps you keep track of how long the ramen has been stored.

• When ready to eat, thaw the ramen in the refrigerator overnight. This ensures even thawing and helps maintain the texture of the noodles and vegetables.

• Reheat the ramen on the stovetop over medium heat. Stir occasionally to ensure even heating. You can also microwave it in a microwave-safe bowl, stirring halfway through the heating process.

• If the broth seems too thick after reheating, add a splash of vegetable broth or coconut milk to reach the desired consistency.

• Garnish with fresh cilantro, green onions, red chili, and chopped peanuts just before serving to restore the vibrant flavors and textures.

• Stovetop Method:

  1. Pour the leftover Vegan Spicy Thai Peanut Ramen into a saucepan.
  2. Add a splash of vegetable broth or coconut milk to help rehydrate the noodles and maintain the creamy texture.
  3. Heat over medium heat, stirring occasionally, until the soup is hot and the noodles are warmed through, about 5-7 minutes.
  4. Garnish with fresh cilantro, green onions, and chopped peanuts before serving.

• Microwave Method:

  1. Transfer the leftover ramen into a microwave-safe bowl.
  2. Add a bit of vegetable broth or coconut milk to keep the noodles from drying out.
  3. Cover the bowl with a microwave-safe lid or plate to prevent splattering.
  4. Microwave on high for 1-2 minutes, then stir. Continue microwaving in 30-second intervals until the soup is heated through.
  5. Top with fresh cilantro, green onions, and chopped peanuts before enjoying.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover ramen in an oven-safe dish.
  3. Add a little vegetable broth or coconut milk to keep the noodles moist.
  4. Cover the dish with aluminum foil to prevent drying out.
  5. Bake for 15-20 minutes, or until the soup is heated through.
  6. Garnish with fresh cilantro, green onions, and chopped peanuts before serving.

• Double Boiler Method:

  1. Fill the bottom pot of a double boiler with water and bring it to a simmer.
  2. Place the leftover ramen in the top pot.
  3. Stir occasionally, allowing the steam to gently reheat the soup without overcooking the noodles.
  4. Once heated through, garnish with fresh cilantro, green onions, and chopped peanuts before serving.

• Large pot: Used to bring the vegetable broth to a boil and cook the ramen noodles.

• Whisk: Essential for mixing the coconut milk, peanut butter, soy sauce, sriracha, and lime juice until smooth.

• Measuring cups: Necessary for accurately measuring the vegetable broth, coconut milk, and peanut butter.

• Measuring spoons: Used to measure the soy sauce and sriracha.

• Knife: Needed for chopping the cilantro, green onions, red chili, and peanuts.

• Cutting board: Provides a safe surface for chopping vegetables and garnishes.

• Ladle: Useful for serving the hot ramen into bowls.

• Tongs: Handy for handling the ramen noodles while cooking.

• Serving bowls: Used to serve the finished ramen dish.

• Grater: Can be used to shred the carrots if they are not pre-shredded.

Prep ingredients ahead: Chop cilantro, green onions, and red chili in advance.

Use pre-shredded veggies: Buy pre-shredded carrots and bean sprouts to save chopping time.

Quick peanut sauce: Mix peanut butter, soy sauce, sriracha, and lime juice in a jar and shake well.

Instant ramen: Use instant ramen noodles that cook in 3 minutes.

Batch cooking: Make a larger batch of vegetable broth and freeze portions for future use.